in praise of greek wine and cheese
Well, our ‘Greek Night’ is coming along and preparations are falling together.
Mizithra Cheese is tough to find, but not impossible and essential for our Sifnos Honey Cheesecake style pie. I am pleased with the wine purchases as described by Boutari:
Boutari Naoussa
“The first Greek red bottled VQPRD wine to enter the Greek market, constituting a landmark for red wines in Greece. For 6 generations, it has been enjoyed by consumers, introducing young people to the experience of red wine and rewarding its loyal friends with its consistent, timeless quality.Typical, classic wine of Naoussa. Deep red colour with an intense personality. It produces a rich bouquet of ripe red fruit, blackberry and plum, together with sun-dried tomato and the aromas derived from ageing, cinnamon and wood. A rich body, good balance and structure, soft tannins in its finish.”
Boutari Moschofilero
“In an effort to literally save the Moschofilero variety from extinction and in recognition of the enormous potential of this strongly aromatic variety, Boutari created one of the most famous brand names on the market in history. The Moschofilero Boutari is now synonymous to the Moschofilero variety and has gained international recognition, as one of the most versatile wines that amazes the international cuisines.Yellow-white colour with tints of green-yellow, a strong varietal aroma of flowers and citrus fruit on the nose and palate, with white rose and orange blossom prevailing. A fresh wine, full and balanced, with a long aftertaste.”
Achaia Clauss Mavrodaphne
“This thick, purple mavrodaphne reserve has gone the way of a tawny Port, age simultaneously lightening and deepening its flavors. Now the fruit is more baked apple and apricot, while the freshness has turned to truffle, spice and deep caramel. Most remarkedly, the sweetness has mellowed considerably, giving plenty of ripe flavors while finishing light and clean.” -Wines & Spirits
Now, everything is coming together!
Roger
