book review: the donation of constantine

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It is not too often that I write a book review, especially on a book that I haven’t read yet… but I am curious to see how it plays out.

Here is how the book is being promoted:

“In the middle of the eighth century, the decaying city of Rome lies defenseless against the advance of the warmongering Lombards. The new Pope, Stephen II, appeals for help from the Eastern Emperor, but none arrives. In desperation, the Pope’s younger brother and an English nun conspire to change the course of history—at the risk of their own souls. Based on real people and actual events, this is a story of intrigue, passion, war, and the struggle for control of medieval Europe.”

A little bit about the author Simon LeVay:

“Simon LeVay is a British-born neuroscientist turned writer. He is best known for a 1991 study, published in Science, which reported on a difference in brain structure between gay and straight men. He has served on the faculties of Harvard Medical School and the Salk Institute in San Diego, but he now lives in Los Angeles. Among his 12 published books are several on sex, including a college textbook titled Human Sexuality (now in its fourth edition), and Gay, Straight, and the Reason Why: The Science of Sexual Orientation. His most recent book is a historical novel, The Donation of Constantine. Once a fanatical bicycle racer, LeVay continues to ride his bicycle, though at a more sober pace. He is intolerant of creationists, lactose, and staying indoors.

LeVay writes: “In the early 1960s, as a teenager, I was arrested and jailed briefly, along with the renowned 90-year-old philosopher and mathematician Bertrand Russell. (The occasion was an anti-war demonstration.) This lead to my reading Russell’s History of Western Philosophy. Only one paragraph in that long book stuck in my memory: it dealt with the mysterious 8th-century forgery known as the Donation of Constantine. Intrigue, papal politics, winter journeys, bloody battles — maybe even a hint of bodice-ripping! What a great topic for a novel, I thought. Fifty years later, I wrote it.””

Roger’s thoughts:

So now… I am going to Amazon.com to buy one for myself… I can never have too little ‘bodice ripping’ in my reading. 😉

LINK to AMAZON.COM (and book)

 

Food is love: Beef Bouguignon

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People who know me know I love these “one pot meals”. They seem to call to me from some long lost time when we all had a single pot on the fire and threw a bit of today’s catch in to help complete a meal.

“Beef with Bourguignon” is simply cooked cubes of seared beef with broth and wine ( I simply use Pinot Noir… But others suggest “Cote du Rhone”, Cabernet Savignon or any handy red) and a few veggies along with typical seasonings that go well with beef.

The process is fairly straightforward . Besides a lot of peeling, there is the slow cooking that tenderizes the beef and blends the flavors!

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Personally, I like to sauté the ingredients beforehand after peeling and sear the beef! So in the tradition of the one pot meal ( think: Stone Soup) here are the basics:

Several pounds of cubed beef. Searing will convert some of the flesh to sugar and toughen the meat, but the long cooking will tenderize it.

French Trinity: diced large onion, sliced carrots and chopped celery.

About four shallots

A couple bunches of green onions sliced

Crushed garlic

( can you tell I love onions?)

Beef stock

sauteed mushrooms

Wine ( equal to beef Stock) enough to submerge what you are cooking!

Potatoes diced

Baby Turnips (under 2″ in diameter) sliced (peal then place on flat spot and slice about 1/4″)

Seasonings: thyme, rosemary, white pepper, black pepper, garlic powder and sage. I add some chopped parsley. Personally, I love the taste of Fenugreek ( spice of the Greeks) and I add this at the end of the process.

In my crockpot this takes about 6 hours on high… The I turn it down to low. I find it wonderfully satisfying!

Bon Appetite !!

Hope everyone had a happy father’s day

My daughter drew her representation of me on my day! Thanks Karla!
My daughter drew her representation of me on my day! Thanks Karla!

Father’s Day is a special day for those of us intrigued with the art of fatherhood. It certainly isn’t for everyone’s temperament… but I can’t imagine my life without the involvement. I tend to over do it a bit on this day… and Laura is kind enough to make my favorite dessert.

 

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Laura’s wonderfully delicious Blueberry Buckle topped with McConnell’s Ice Cream from Santa Barbara… the best of both worlds!

Viva la Difference in bread pudding

This is a sweeter and a more dense bread pudding! (Laura's Favorite!
This is a sweeter and a more dense bread pudding! (Laura’s Favorite!

The making of bread pudding is nearly as old as history.

Bread pudding was a wonderful solution to what to do with a kitchen full of excess breads and cakes! If you take out your copy of the turn of the century “The Epicurean” by Chef Charles Ranhofer and check out recipes for bread pudding, he will suggest grabbing the scraps of cake and such… and that’s all the help he offers!

Here is a 'fluffy' version of the same type of bread pudding ... but delicious in its own way.
Here is a ‘fluffy’ version of the same type of bread pudding … but delicious in its own way.

Our basic bread pudding recipe.

who is really being protected when you disarm the public?

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CLICK on the above picture to read a survey of current and retired police officers and what they REALLY think about guns in the hands of law abiding citizens.

With all of this talk about gun control, I have to ask this simple question: WHO are we really trying to protect? According to a recent survey of police officers… it seems that if we are really trying to protect people then we should allow law abiding citizens the right to carry.

Speaking of insanity, have you noticed that it is always the places that guns are forbidden that have the most violence. It doesn’t matter if it is a city, a school, a theater or a university ( the latest was a crazy with a knife)… but if someone is looking to hurt others they look for safe, unarmed, soft targets.

So then, who is really being protected when the majority of Americans become disarmed? The answer is quite simple… those with guards and guns.

CLICK to read the survey