Seafood Paella will Conquer Your Heart!

the best Paella this side of Espana!

For those who have been following this blog, you probably realize that I have lost some weight (90 plus pounds) on Jenny Craig! However, now that we are on “maintenance” ( we’ve reached our goal weight), we tend to let things go one day a week… usually on the weekends.

This gives us a chance to dust off some of our old recipes and experiment with some new ideas… once again, it was time for “Paella” with our own hearty twist!

I have the green handle and the red handle pans from Spain… and I love them all! But the key to any Paella… is how it is receive!

Happy Folks with Paella!
Everyone loved the Paella… so Dad was pleased.

We call our Paella…”El Cid”… because it was born to conquer your heart!

Roger Freberg

Oh yes, no shells in our Paella!

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