Fragrance 101 — Perfume for Beginners

Aaaaah... the joys of fragrance, it's transports us somewhere very specialFirst, I claim no rare  expertise … I am just a fan with a long time interest in fragrances. Nevertheless, recently, I was ‘asked’ by my wife to discuss the sense of ‘smell’ in her “Sensation & Perception” class.

The problem — for me — was not in teaching as I have taught university classes before . The challenge was to take a mountain of information and distill (no pun intended) it all into something that the students would find interesting and — possibly — enjoyable.

Taking a subject you love and creating a spark then a flame of interest is always a challenge…. especially among young American males, of which a few were in attendance.

The world of fragrance is one of analogy… and it was with the use of analogy that I put together a brief — at least to me — presentation within 2 hours.

To do it right, I thought we needed a demonstration. I located aromatherapy jars containing various mysteries and paired them with 4 of Guerlain’s wonders and asked the students to discover which came from which. After all, you can’t shove some perfume under someone’s nose and ask them what’s in it… you must provide a reference point. This is where aromatherapy essentials come in.

Which contained Ylang Yang? Sandalwood? Jasmine? I was surprised how well they did. Top marks all around.

It is important to put perfume in context of societal norms of the times. How did fragrances develop through history culminating in the Designer fragrances of today? 

Lastly and most importantly, I was able to acquire samples of a few current products for the students to take home… some Armani for men and some Juicy Couture for women … and for the most adventurous and fortunate some of Frederick Malle’s collection to explore.

I enjoyed myself…

Here are a few links for fun!

Karen Freberg’s Links on Perfume!
the American Society of Perfumers
Fifi Award!
Grasse’s Perfume Museum
House of Guerlain
Luca Turin’s Guide!

Roger Freberg

 

Captain Jack Sparrow and his Pirate blog!

Outside of the critics — which tend to be be a scurvy lot — everyone loved the latest edition to the Pirates of the Caribbean legacy! Karen watched Captain Jack get rescued from oblivion in a huge theater in Capetown South Africa, Kristin watched it from the comfortable shoals of Oahu and we watched it in theater 4 in Arroyo Grande.

Afterward, we all had considerable debate as to whether or not there will be a next Pirates movie… supposedly a hint was given at the end of the credits so I guess — like always — we’ll just have to see it again!

Captain Jack can read and write and BLOG!!!

If you haven’t been on Captain Jack’s Blog… you just gotta check it out! Lots to see and lots submitted by true fans! I especially liked the picture of the Captain and his Dad along with a short swabby wearing a Stones shirt!

Thar be sequels in yar future, matey?

Roger Freberg

Super Tasters & “foodies”

Krudo, Ostrich, Crocodile, Springboek and other yummy things

Here I am on a Jenny Craig Diet and my daughter sends me these wonderful pictures of meals from South Africa. The dinner above features Krudo ( a kind of deerlike creature), Crocodile, Springboek (antelope like) and Ostrich! The lemons don’t tempt me… but the rest looks fantastic! After all, Karen has pointed out that I am a ‘foodie’ (someone who has spent a lot of their career in and around the food industry)… but I do enjoy food… and just possibly more than most people for reasons that are becoming more understood.

My wife Laura discussed something about ‘super tasters’ in her Bio Psychology Class. Super tasters are folks who can literally ‘taste’ more from their food because of the increased density of taste receptors on their tongue. After some checking, it appears that my daughters and I are cursed or blessed with this affliction. It’s like everyone else in the world tastes in color while we taste in high definition. This has always made dieting a challenge for me and I have sought out the boredom of monotonous diets to counteract the fireworks presented by many new, exciting and interesting dishes. I have found that variety adds to my waistline while monotony doesn’t.

Are you a super taster? Take the test!

Karen has earned the the unsurprising ( to me ) reputation for being willing to try new South African dishes. She — like the rest of us — loves to try new things. This is no surprise to those of us who really enjoy the ‘taste’ of our food… 

Roger Freberg

 

 

Chocolate Confection in South Africa

Chocolate and confectionery delights have always been one of my favorite things to savor. Karen mentioned that in South Africa she found a few items that might even perk my interest and I wondered what they could be?
A few of the many goodies available ni South Africa

So I checked around and found a blog or two that listed some of the names:

“From Chappies and Wicks to Super C and Sugus, Peppermint Crisp to Lunch Bar, Tex Bar to Chocolate Log, Beacon Slim Slab to Caramello Bears, Sweetie Pie to Holey Moleys. They are all there to tempt the sweet tooth.”

Another blog talked about: “Kit Kats, Jelly Tots, Sweetie Pies, Nik Naks, Peppermint Crisps, Cadbury, Top Deck, Bar One, Bubbles and Pine Nuts.”

Obviously some of the items I was already familiar and I was interested to see how well Cadbury and Nestle’ had been embraced in South Africa. Nestle’ has quite a site describing their offerings.

I think Karen is trying to tempt me.

Roger Freberg