Ronnie is all grown up!
Happy 4th of July
Tomato Soup and Egg Salad sandwich
One of my favorite lunches begin with tomato soup! Some foods transform us to another place and time :
Foods are like that with me, they remind me of different places and times. From my childhood, I look fondly on my favorite lunch whether home or a friends … egg salad sandwich and tomato soup!
Ingredients:
2 cans diced or cut tomatoes
1 can chicken broth
2 cans tomato sauce
1 stick butter
1 tablespoon mixture of salt, pepper and garlic powder
1 cup dried and chopped sweet basil
1 cup heavy whipping cream
Process
1) use a blender to chop tomatoes… but not to the point of a puree
2) add tomatoes, tomato sauce and chicken stock into a large pan or pot under low to medium heat and stir and reduce to slightly thicken
3) add cream, butter, seasonings, a squirt or two of lemon juice and Basil … continue stirring until completely blended and bubbling
Serve with egg salad sandwich!
Bon appetite!
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Opa!