oops, too many Twinkies, America!

oops... too many twinkies!
oops... too many twinkies!

‘Lose weight or die more quickly and horribly’ would be a great slogan for a dieting commercial. For example, I love those shock commercials about smoking that show some older gent wheezing and , sympathetically, we listen to him warn us not to let this happen to us. Stop smoking, I get it. But if I were to take an educated guess, being overweight causes more physical harm and early death than almost anything we are doing to ourselves and it will only get worse.

I say get worse, because, it appears that the corpulent are moving into more sedentary years. I don’t think we have to worry about boomers taxing the social security program, a lot less of us may be around to collect anything. Now, the CDC had a quite beautiful color presentation of the trend in obesity rates in this country… but hard to understand… so I changed the colors and gray scaled it.  Now, you can better see what’s going on. Arteries are choking in the heartland of America.

First, I know that the diversity of our commercial food offerings is part of what drives people to eat more and I wouldn’t give that up. I know that ‘super tasters’ like me have an additional challenge, but one doesn’t have to feast every day, drink everyday and give up walking.

By the way, strenuous exercise stimulates the appetite and initiates a chain of events leading to failure, dieting and walking is the key. When I was a young boy I had a favorite customer on my paper route, he was 103. He impressed me with his stories and finally I asked him — in my youthfully honest way — why he lasted so long?  He told me that it was because he walked everyday to his coffee shop and such. Interestingly enough he did drive on occasion, but he impressed on me that walking was what kept his motor running. He noticed that the first things his friends stopped doing was to walk places, then came the chair , the bed  and then death. He said that at a certain age, once you stop walking the ability to start walking again becomes nearly impossible. He also enjoyed eating fabulously on Sunday, drank his ‘Old Fashions’ and brandies, but he was lean the rest of the week.

Just watch what you eat, walk every day ( pick a fun destination , say a coffee shop) and allow yourself to enjoy 1 fabulous meal a week and you’ll lose weight… which makes most people healthier… if not happier.

Roger

PS. I am working on my one extravagant meal of the week… for Saturday!

the apples are not quite ready

The apples are ripening... but alas, not fast enough!
The apples are ripening... but alas, not fast enough!

I had hoped to have at least one apple pie in the oven by now, but our tree is a bit of a trickster. It looked like it was about to produce more than I could imagine and quickly, then suddenly, it slowed down. As we say in Marketing, this is the part of the ‘vertical integration process’ of our organization that fails to make its deadlines! I find trees so unpredictable.

My basic Apple Pie and Apple Sauce Recipe

As for recipes, I enjoy our more ‘natural style’ but this year I think I am going to produce pies with a thicker and more abundant syrup but maintaining the relative seasoning and sauteing.

ready for the oven!
ready for the oven!

yum! Apple Pie season for me is almost here!

Roger Freberg

when the cats away, we make Pastrami!

it takes weeks... but it's worth it!
it takes weeks... but it's worth it!

When you look around the world, the chefs who have earned real appreciation are those who understand and can prepare meat. Even in India, the art of preparing sauces and sweetmeats reached a high science and require years of training before they were allowed to serve anyone.

As I have discussed in previous blogs, Pastrami is smoked and re-seasoned corned beef . How it is ‘corned’ and finally prepared is almost a state secret. (The British Army relied heavily on Irish Corned Beef whose preparation is a highly guarded secret to those who claim real knowledge). However, there is much to be said for Pastrami!

Nothing beats Homemade Pastrami!
Nothing beats Homemade Pastrami!

So, maybe the secret of a great Pastrami is like an old Tijaran recipe “marinating the pollo for 6 weeks” is crucial (as quoted in the original “In Laws” movie). However, I think it has much to do with the right brine solution and seasoning  ( heavy on beer), the right preservative ( we want the meat with its characteristic ‘pink’ color after all) and finally the right final spices (loads of Pimenton) and the right set of woods for the smoking ( Hickory and Mesquite for me).

Here are a few hints from an earlier blog

So while Laura is away with two of our beautiful daughters at a conference in Greece, I have left Jenny Craig (our diet food) tied up in the back… and Karla and I are having some culinary fun! ( Karla also wants to learn how to make those simple frosted animal cookies covered with little sugar balls).

Roger Freberg


Foodie Torture

Karen enjoying the Heineken Experience in Amsterdam
Karen enjoying the Heineken Experience in Amsterdam

My daughters are at the stage in their lives when they have seen a bit of the world and continue to enjoy visiting new places and making new friends. However, there is a problem… they enjoy sending me little pictures of some of the delicious things they have experienced. I call this ‘foodie torture!’

If the truth be known, some of the things they have found fall in the category of ‘I bet you won’t eat this.’ Kristin’s ‘fruit bat pie’ in Palau falls into this category, however, most of what they send is scrumptious!

Karen went today to ‘the Heineken Experience’ in Amsterdam and although this picture wasn’t exactly about food…. it still was torture! Thanks Karen.

Dad

it’s fiber muffin time!

the Best whole wheat muffins!
the Best whole wheat muffins!

Okay, I am not big on many high fiber foods. It reminds me too much of chewing on a cereal box! Also, as a child, it also reminds me of those really old people ( over 30) who talked about their operations and how great an effect they had that morning from eating some Brillo pad tasting thing the night before.

Well, good things for you don’t have to taste bad.

I am not going to give a sales pitch on high fiber, just to say that it is helpful to folks who have diabetes, want to lose weight and help remove the various and sundry toxins from their bodies. Let’s just say, it is a good thing. However, if it is such a good thing, why is it that so many high fiber products taste so bad? Well, the reason is rather simple: instead of just adding high fiber ingredients to various recipes, “they” try to make it a ‘health food’… and we know how that tastes! yuck

So, I dabbled with my own muffin. Start off with a basic recipe and begin to tweak it a bit. Add Bulghur Wheat to whole wheat flour ( provides a nice crunch), apple and blueberries and a nice collection of spices. The right spices make all the difference. Remember, it does take a few eggs to make a quality muffin…  but be careful with using nuts as they are a bit caloric and make the muffin a little brittle. These little muffins are just over 100 calories a piece… but you’d never know by tasting them!

So my little muffin makers, bake some up today!

Roger Freberg