As any cook will tell you, having a library of cookbooks makes fun reading!
One of the first cookbooks to buy — after you break out of the basic — is “Larousse Gastronomique”… the classic text of French Cuisine (cuisine means ‘kitchen’). Most people know ‘Larousse’ only for the cookbook, but the truth is that they prepare books on a variety of subjects, including an illustrated medical book.
The first American edition of “Larousse Gastronomique” appeared in 1962 and instantly became an American favorite… however, the first French edition was in 1938 which is also a fun read. The fact that it is in color adds to the charm and it’s over 1000 pages long!
So, where do you start your child? Personally, I have always presented the ‘Better Homes and Garden Cookbook’ as the first cookbook for a young person’s collection. It’s simple ( it actually tells a novice how to boil an egg!) and offers a few variations that are likely to be impressive to others… which is key.
Next, I encourage a young cook to add books of personal interest: books on cookies, candies, crab cakes, cheese, bread and more exotic and fun items like ‘Paella’. After all, the library should be built around what you like — and those around you — might enjoy!
other fun books include:
Great American Cookbook ( an easy cookbook utilizing manufacturer’s packaged products)
The Silver Spoon ( a great Italian Cookbook now printed in America)
and any PTA cookbook can be fun and easy. (I even own one from Jo’berg , South Africa!… a favorite!)
Here’s a great listing of some of the great cookbooks! (The listing is far from complete. No mention of the St Francis Cookbook, Luchow’s, or any of Helen Corbitt’s… but still a great list!)
Remember, excellent cooking is to be shared and enjoyed with others… prepare something for someone you love!
Roger Freberg
Someday, buy the Epicurean by Charles Ranhofer … so many wonderful ideas! Careful! Many of the recipes are designed for groups of 20! But then… the eclairs are marvelous!
