
In making anything, it all boils down to using quality ingredients in the right generous proportions. If you take the time to make a good tiramisu… take a little more time, better ingredients and make the best!
Roger
Roger's View of the World, Love and Seafood Gumbo!
Seize the Day! Put no trust in the morrow! — Horace
In making anything, it all boils down to using quality ingredients in the right generous proportions. If you take the time to make a good tiramisu… take a little more time, better ingredients and make the best!
Roger
My daughters have really spoiled me this holiday season… we have baked and cooked our way through the holidays! Fortunately, seafood is dietetic? Sure it is!!!! It’s funny how you can live some place for so long and miss some of the more fun — culinarily speaking — places to dine or shop. One of my favorite seafood places in the world is the Olde Port inn and we would often go there to celebrate a special occasion… but never did I realize there was their market right next door!
Some of my favorite seafood places are “Jimmy’s” in Boston (unfortunately closed) and the San Jacinto Inn at the battlegrounds in Houston ( original burned down)… but there is still the Ole Port Inn of Avila Beach, California and the wholesale market next door!
Guess what I am doing tonight?