discovering psychology – the science of mind

Laura and John Cacioppo's new book! CLICK on the picture to see more.

Recently, my bride  Laura  and her coauthor  John Cacioppo  launched their first project together. It was an introductory psychology textbook entitled:   Discovering Psychology – the Science of Mind.  It is a fascinating and a remarkable peek into a dynamic changing field.

Now, I know very little about the writing of textbooks, but for me the experience was something akin to trying to escape second hand smoke; you can’t do it. I was Laura’s ‘minion’:  fetch her coffee or fix a platter of cheese and crackers and in one bazaar episode I even was asked to paint  my tongue blue and take a picture of it for their book. Depending on how you measure this project, it started somewhere between 7 and 10 years ago. Neither John nor Laura wanted to begin a project if it was just going to be like everything else in the field of psychology. However, John had observed that the field of psychology was evolving and that a textbook addressing this natural evolution was needed.

It seems that Grandma is proud of her copy , too!

Psychology, like so many very large fields of study, had been chopped up into pieces for 50 years to aid analysis. Experts developed in the new fields of Physiological, Clinical, Social, Developmental, Cognitive among others…  and each defended their territory religiously from the intrusions of other disciplines. However, as multidisciplinary and Transdisciplinary teams began to define how modern solutions to academic and social challenges were being met; it seemed quaint for scientists to limit their expertise to a narrow field. Psychology among other hub sciences were reaching out to other disciplines and pulling together the disciplines of psychology at the same time to help address the big questions of our day.

We’ve all seen buildings designed by architects who forget that people have to live in them, business offices that create unhealthy social environments, and engineers that fail to introduce the human equation to designing solutions to structural challenges. I think this textbook models the right approach and it is a first step in the right direction.

Congratulations John and Laura.

 

yummy hawaiian style bread

Consistently wonderful Hawaiian style Bread

Well, I have be trying to deconstruct various types of so-called Hawaiian style breads without satisfaction. So, I decided to start off from scratch and make the bread to my own tastes and I came up with the following recipe:

MAKING THE DOUGH

1) To be frank, I have manually kneaded dough too many times to mention and I short cut the process using a bread machine for getting the dough ready for baking. I don’t like the results of baking the bread with the machine… but mixing is a wonder.

2) Place 2 eggs in a measuring cup and add enough water to reach the 1 1/2 cup line. Pour into bread machine mixing container.

3) Add 1 tsp salt ( I used Iodized for health reasons)

4) Add a heaping cup of powdered sugar

5) Add 4 cups of bread flower

6) top off with 2 teaspoons of dry yeast ( 2 packages)

7) set bread machine to make 2lbs of dough

8) After machine completes its cycle, divide dough and place in 2 butter greased bread pans  and allow to rise for 1 hour. Brush the top of the bread with a beaten egg mixed with a small amount of water.

9) Bake at 350 degrees for 30 minutes or until golden brown.

Enjoy!

My daughter Karla is the most demanding of bread connoisseurs … but this is her favorite.

whats more than a book of recipes?

I thought I wanted to get some 'insider' tips on good ideas for all occasions!

Okay, I had the opportunity to pick up three autographed books “Martha’s Entertaining a year of celebrations” for my daughters ( big Martha Stewart fans).

In the good old days, recipe books were more than just that, they showed you how to display and run an event. One of the things I love about this book is the fact that it incorporated how each culinary delight is presented, when and with what.
Probably what caught my attention was her first chapter which had two of my favorite expressions: breakfast and blueberries. None of the recipes are at all difficult, but the choice of ingredients and the setting makes the most of everyday fare. If you were to throw together a dinner party at the last minute, this is the book to consult.

Of course, having a signed copy is always special.

Bon Appetite!