Okay, guys, Mother’s Day is coming up… what’s your game plan? Yeah, it’s coming up in less than a week, May 11th, Sunday.
Why is it that I always equate food with love? Laura says it is because I am a ‘super taster.’
I always feel that a great meal is a sign of respect and love…. whether you take her to a special place or you prepare the meal yourself. Even if you are not a great cook there are plenty of sites that will show you a step by step approach to making something wonderful.
Check out Cooking for Engineers!
Personally, few if any restaurants can prepare the food you can make yourself. It would be too expensive, restaurants couldn’t charge enough to cover their costs of material, labor and overhead. Whether or not you make it, bake it, saute it, grill it, chill it or fry it, it’s bound to be better!
Roger Freberg
PS. Yes, the food above was spectacular! Our Chicken Tetrazzini, Blueberry New York Style Cheesecake, a wonderful shrimp and crab salad and some inexpensive and sweet Italian Champagne called “Dulce Vita” Prosecco.