Gingerbread to Iraq
Gingerbread for Kristin
I like to send folks what they really want. However, it becomes a bit of a challenge sending food a long way. It has to be made to travel and not spoil. Packaging can help… but the key is in the ingredients.
My Gingerbread Cookie Recipe for Kristin in Iraq:
1/2 cup butter
1 1/2 cup molasses
5 teaspoons spice blend*
1 teaspoon salt
2 teaspoons baking soda
2/3 – 1 cup water
1 1/4 cup packed brown sugar
7 cups flour
sugar sprinkles for topping
* (BLEND: 8 parts Ginger, 4 parts Cinnamon,1 part Cardamom,1 part Allspice,1 part Cloves,1 part Nutmeg,1 part Mace,4 parts Orange zest)
Bake: 350 degrees for 12-14 minutes
Here’s to you, Kristin!
Dad
