Here we are in the middle of baking season and midst all the holidays and the question arises, “what should we be baking now?” Personally, I think the answer is,”whatever you want!” However, most home chefs don’t want to spoil their major plans by preparing things that will only reappear at the major family and social gatherings… so I suggest making desserts you enjoy that normally don’t make their appearance during this time of year.
Doing something sweet and unexpected will always raise a smile… especially a Key Lime Pie made with cream and a Meringue that really holds together! As a reminder… here is how I like it!
Enjoy the season!
Roger