My daughters always ask me to fix something special … and as travelors they are very adventurous. i guess the motto is: “visit the people of the world and break bread — or share their food!”
Have you ever made anything … with say… alligator? Well, Alligator meat has many textures… but it has some unusal qualities that you really have to see to understand. Many restaurants serve alligator ( those that actually serve it) in some sort of fried form and I thought that this was the approach I was going to take.
I fried the alligator as one would fry chicken for a Chinese dish… I ‘twice fried’ the sliced chunks of alligate. Here’s how to do it: roll the alligator in cornstarch, fry, roll again, fry one more time. A little seasoning and some dipping sauces make the experience grand!
