Big Daddy’s Whole Wheat Bread

Great Wheat Bread from Big Daddy

Okay, I am really tired of these ‘artisan’ breads that crumble when you try to make a sandwich out of them. Obviously, it is the choice of what ingredients they use, but more importantly, what they tend to leave out. Health nuts tend to think eggs are bad… so they carelessly omit them.
Holy Granola! Where’s Baker-man when you need him?

So put on your Berkenstocks, tie die your ammo vest and get ready to bake some real whole wheat bread…. that you guys might even like.

What I wanted in this bread was all the favorites from the ancient grain of ‘Millet’ used by the Chinese long before the advent of rice…. add to this corn meal ( y’all love this one), whole wheat flour, wheat germ and a bunch of things that make it just fine! Oh, don’t forget all those things that make it so crunchy: Sesame Seeds, Flaxseed… and don’t worry, we got Oats!

It’s sweetened with Molasses & honey… and held together with an egg.

HERE’S THE RECIPE!



Made this especially for my wife, Laura…. who loves her daily turkey/cheese and stuff sandwich at lunch.

Roger Freberg

Social Connectivity in today’s world

It's just little ol me!Social networking has always been the key to success in any sales endeavor.

It didn’t matter if you were selling chocolate, airplanes or ideas… the reality is ‘who you know’ and what they know of you! The more folks you knew and the stronger the ‘relationship’, then the greater likelihood you would find a ‘buyer’ for whatever it was you were selling.

The reason for the value of social connectivity is simple. People offer loyalty to the ideas of other people and to specific people… not to non human entities. For example, you are more likely to fail to remember to return something to the library than you would be to a friend, This is certainly not rocket science, but the importance of connectivity is something always underestimated by many people as they pursue their own personal goals.

Recently, we joined our daughters on two separate on-line sites ; “MySpace” and “Facebook”… there are other sites, but these were the ones they pointed out to us. Our interest was not in networking, per se, but to study the phenomenon. Kristin pointed out that one ‘Dive’ shop (Scuba) keeps a list on one of these sites to let divers know about upcoming events.
Karen has found a home on “Facebook” as it appeals to those currently in school… whereas Kristin likes “My Space” as it appeals to those past college. It is a place for meeting old friends and getting acquainted with new ones…. and keeping in touch with groups that share your interests.

Old ways with a new twist.

Roger Freberg