This has never been a problem for me before… I have never had ‘left over’ Paella. The fact has always been that there was always more demand but limited supply. However, a while back, I had far too many pans going and alas… too much Paella even for the heartiest appetites!
So, what to do?
Actually, it seemed like an elegant solution. Most of the best stuffed pepper recipes I have found contain a significant portion of rice… and since my seafood Paella is without shells… well, it just seemed like a good idea to stuff a half dozen peppers with Precooked paella! It made for a great ‘after painting the spa house party.’ The spa house needs some varnish now… but that’s not for today… today, is to enjoy the stuffed bell pepper with Paella!
Roger Freberg
Here’s my Paella recipe… without shells