Laura is a tough customer and I have been working quite a while to find the perfect hard roll for her to enjoy. She’s very fond of breads from Germany and Scandinavia… particularly rye.
So after some fussing with good breads… I found one that meets her expectations.
So what do I have in this roll? Rye flour (loved by Scandinavians and early New Englanders) , wheat flour, Quinoa ( the favored grain of the Incas — although it is a seed), wheat germ, millet ( the original grain of ancient China), gluten, egg, dried diced onions, garlic powder, sea salt, black pepper.
So why go to all this work you ask? Love and the heart, after all, were introduced over a meal.
Roger