“reverse engineering” Jenny Craig!

hmmmm.... lookie lookie what I found!

I have lost almost 90 lbs and my family is jokingly ( I think) referring to me as “MAN-orexic” as though being 236 lbs is like being one of those ‘stick models with poofy lips!”  True, my size 32 jeans is hell and gone from my old 46’s… but I think that is a GOOD thing, don’t you?  Thank you, Jenny Craig.

However, this now presents a ‘problem’ as I enter apon unknown territory into what dieters refer to as ‘maintenance.’ Jenny has a plan for this… and for $39 a year, it’s a bargain. Regretfully, part of the program is ‘cooking on your own.’

In truth, we always do a certain amount of preparing already… ‘super sizing’ the salads and dinner time veggies helps curb my big appetite. However, I have become quite fond of their ‘complete start cereal’ ….and wondered… how I would get along without it?

So, I put my ‘marketing hat’ back on and ‘theorized’ that Jenny wasn’t probably baking up her stuff …but having other folks prepare to her specifications. I thought, what better way to come up with your own ‘proprietary’ cereal than to take a few assorted packages of other folks stuff and mix it up as your own.  Clever, girl ….. Anyway, that’s my theory.

I then took the bag of Jenny Craig ‘Complete Start’ cereal and separated it into what seemed to be it’s component ingredients …. and I found: an ‘all bran’ , a ‘flake’, a ‘puffed wheat’ and a crunchy nugget that — to me — tasted of almonds.  So, I began to look for the components in other cereals in order to reproduce a reasonable ‘facsimile’.

It’s tough to match Jenny’s low fat and high fiber combination… but I think I got breakfast down… but the other meals? Sheeeeesh…. I think I’ll be on Jenny for a while down the road… which is all fine by me… I love the ‘individually frosted’ chocolate cakes!

Roger Freberg

Have you called Jenny, Yet?

 

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