the Mighty Meaty Noodles with Cheese Casserole

Thomas Frebergson the inventor of the Noodles With Cheese Casserole

When I think of distinctively American Foods, I always come back to the “Noodles with Cheese” Casserole! It’s hard to find a recipe book or a listing in a family’s epicurean collection of 3 by 5 cards that does not reference this dish!

History tells us that this bit of yummy Americana can be traced to before Thomas Jefferson’s time (circa 1800)… however, something always was missing in this dish for me… I always asked,”where’s the beef?” Somewhere in time, possibly to make it more appealing to young boys, chefs added a bit of hot dog or such to raise the male interest… which worked.

So, I decided to put a recipe together, that contained the traditional three ingredients: cheese, noodles and butter… but added some needed refinements: cream, various sausages, Mirepoix and complementary fresh herbs and spices. I think it turned out wonderfully.

So, here is my recipe for a “Mighty, Meaty Noodles with Cheese Casserole”.

Enjoy!

Roger Freberg

In love with Calligraphy

fun with Chinese Caligraphy
Calligraphy really is an art unto itself.

Everyone in our little family enjoys expressing themselves in the arts: music, paint, sculpture and — of course — cooking. However, with Karen planning a conference presentation in China, it has unleashed the budding artist in all of us!

Most travelers who plan to be in China for any time are encouraged to adopt a “Chinese name” to aid in the cultural transition, which is a good thing. Some names sound easier to the western ears than others. Fortunately, I think ours sound fairly nice.

Here’s an interesting site which allows for some translation of your name and will even present your first name as a Calligraphy on one of a few paintings. A bit of fun!

CLICK to transport yourself!

Have fun!

Roger Freberg

The World to Cal Poly, “the Saudis are a Bad Deal!”

Who thought this was a good idea?Unless you have been living in some sort of backwater or under a regime intolerant of diverse opinions, you no doubt have heard that Cal Poly is trying to put together a ‘deal’ with their new friends in Saudi Arabia. Here’s the deal:

Saudi Arabia is looking to mine the high-tech expertise of American universities. The country recently set its sights on Cal Poly San Luis Obispo, which would set up an engineering program in Saudi Arabia. But the lucrative contract comes with a caveat: The Saudi university doesn’t allow women in its engineering courses. That doesn’t sit well with Cal Poly students, who circulated a petition demanding further discussion.

The world has also been listening, and they haven’t said “no”… they’ve said “HELL NO!” Here’s what others are saying!

LISTEN HERE to NPR !

3/13/08 — NPR’s Calif report that has a 5 minute segment (really good and wraps up with Stanford’s Hoover Institution Senior Fellow Dr. Charles Hill who collapses Provost Durgin’s propositions in the concluding analysis.


Minding the Campus– American Campuses in the Mid-East:not for everyone.

03/13/08 –“U.S. universities pride themselves on their tolerance – religious, ethnic, gender-based, sexual orientation-based, whatever. But when it comes to lucrative consulting fees for partnering with universities in Mideastern countries where none of the above categories of toleration seems to exist, the campus open-mindedness apparently evaporates, and a strange variety of mulitculturalism takes over.”

Other print media has also been very explicit on their objections to the deal:

Bill Morem’s “the Devil is in the Details!” Don’t forget to check out all the comments.. locals are not happy, either!

Los Angeles Times

Inside Higher Education

United Press international

Fresno Bee “stirring passions in treatment of women”

Cal Poly College Republicans

MSNBC “women get the cold shoulder”

Karin’s Blog at the L.A.Times

… uncoveredslo.com the folks who first broke the deal on the news locally!


Cal Poly students Recent Protest at the Impromtu Senate Meeting with Warren Baker

CLICK Here for PICTURES

News From England on the Saudis. CLICK Do we really want to be them?

The only question remains: where do you stand?

Roger Freberg

PS. Want more fun? Check out what you local campus folks make as a ‘base salary’ !
for example: Dean Mohammad Noori $ 213,036.00

UPDATE: Cal Poly & Saudi Arabia

Cal poly Administration... in it for the buck!For those of you who have been following the struggle between Cal Poly Administration’s support for that struggling democracy and beacon of human rights paradise named Saudi Arabia must be scratching your heads and wondering:

If this is so good… what is the big secret? Why has the administration of Cal Poly worked so hard to silence critics and continued to press on with what is so clearly a bad deal?

Most of us who have followed Cal Poly’s Administration over the tenure of the aging President Warren Baker realize that there must be a ‘buck’ or a promise of more bucks to come. After all, the ‘Cal Poly Foundation’ was set up to handle all those things that public universities are not allowed to do… like compete with the private sector. And as everyone knows who has had any dealings with the Foundation will attest… they are not in it to make a better world, they are in it for the buck! Just check out what they charge in their stores and how they treat ‘competition.’

In any event, what could be called the “Emperor Strikes Back!” is a thinly disguised article in the student newspaper extolling the Saudi Deal, underplaying the discriminatory hiring practices and criticizing everyone who disagrees as ignorant, unwashed and in dire need of some Old Spice ( Okay, i exaggerated )

Here’s the link to the article!

Now, the title of the article stresses how Saudi Arabia NEEDS Americas help in improving their educational system. It sounds so ‘altruistic’ to help… but that’s not the Cal Poly Administration’s way. Here in a nutshell is the administration’s basic argument for doing the deal:

1) “… merely attempting to better understand the region and culture.” “I think Saudi Arabia is a country in transition. In the years I have been going there, its become more liberalized.”

Oh please, Saudi Arabia hasn’t changed fundamentally in a thousand years. It’s dishonest of the administration to play the altruism card. Besides, academic studies have shown that being exposed to our western ways doesn’t automatically make folks want to emulate us. Some people — unfortunately — are just as happy living under a dictatorship.
2) We should not apply a “litmus test about what countries…”

Well, we do this all the time and with generally favorable results. This helped to end apartheid in South Africa, for example.

3) “many universities have signed on”

We really don’t know what the deals were, but what we do know is that many more have refused. As a ‘public institution’, Cal Poly’s mandate is to educate Californians and not spend an estimated 1/3 of the department head’s time with the Saudis.

4) “If one is Jewish-American or Christian-American and one is discreet, one should be fine, It’s the same with homosexuality.”

I still don’t know how one could be discrete about being ‘female’? Also, I found the use of the term “Christian-American” to be rather strange.
Finally, the fellow interviewed in the article John Battenberg comes from the English Department at Cal Poly. This department – by the way – is no stranger to being taken to Federal Court on issues of discrimination.

The local media is a communities best hope in addressing big local issues and our local print, radio and television have got the message out… and I for one am very appreciative.

Here’s BILL MOREM’S column in today’s Tribune

The more we hear about the ‘deal’ the more people don’t like it.

Roger Freberg

PS. The picture above so annoys the administration that I have to run it again

take a break… Seafood Gumbo is Best!

Aaaah Seafood Gumbo is Best!
Years ago, I started making my own Seafood Gumbo based on my intense love for this wonderful dish. I improvised quite a bit, departing from the inexpensive dish that it was originally intended to be and modified it into something a bit more healthy.

Now, I never leave a recipe alone, even my own, so I tried out a few modifications today that… well… were just wonderful. I substituted chopped King Crab meat for the canned variety I usually use ( but this was disappointing to me, so I will go back to canned as I think it makes the sauce a bit meatier… and I like that) and I added a pound of diced bacon into the blend, first using the left over fat as part of the roux! Oh, I made a few other changes… which were fun too.
On the crisp days we’ve been having in America… there is nothing that warms y’all better than a lunch full of Seafood Gumbo!  Here’s my original recipe!

Profitez de notre famille plats préférés! Cela me rappelle avec affection de mon temps en Louisiane. Laissez-vous prendre cette recette maison!

Roger Freberg

Laura teases me a bit about my use of the word ‘seafood’ as that implies fish… well, no, just chopped lobster, crab, diced clams and shrimp in this recipe… just the good stuff… oh yeah, this one has bacon!