Well, my birthday this year had some special meaning to me given my poor father didn’t make it to this age … and others I know might not …. so, it’s important to appreciate the ‘journey.’
SOooOO… this year, I wanted to depart from the lovely Black Forest Cake Laura makes me and made a request for something I have recently come to enjoy with a small change. I asked for a cheesecake with a blueberry topping.
Laura always bakes in secret, so it’s tough to get the recipes she loves to make from her! All I can say, it was marvelous! The topping wasn’t your typical blueberry… yum! Of course, the right champagne made it perfect!
Here’s the basic recipe!
Roger Freberg