If ‘nothin says lovin like somethin from the oven‘ then Apple Flaps are near the top of my list! There are a few different ways to make this treat as they are sometimes fried or baked, I prefer baking. Sometimes the apples are mixed into the dough and sometimes they are a filling, I prefer a filling.
I use my standard apple pie filling recipe in this pocket dessert and you can use a puff pastry or a standard pie crust. After a little trial, I like a little of the syrup in the flap, but too much will ooze everywhere. Painting with an egg mixed with water over the top is a nice way to hold some natural raw crystalline sugar on top! And yes, it is as good as it looks! 😉
Karen was the inspiration for this with her trip to Amsterdam and Dutch friends Jacques and Kitty helped when I asked for recipes… along with cookbooks from Karen…
So these two are awaiting Karen when she comes home shortly !
Dad
One Reply to “fun with apple flap recipes”