Nothing says ‘Thanksgiving’ better than a great pumpkin pie!
On this blog I have talked about using the best ingredients, taking the extra steps and following the best rules of the road — whether new or old — for developing your recipe into something memorable.
So it goes without saying that to make the best pumpkin pie ever, there must be a little from the old chef and a little new. Before evaporated milk there was cream and this is an old and delicious idea. The abundance and variety of spices one can use is a new and wonderful phenomenon. Adding a topping of glazed nuts makes it complete.
Oh by the way, Nestle’ ( owns Libby and 80% of the Pumpkin Business) says it may not be able to supply the demand for Pumpkin… so… better go out and buy some or make a Sweet Potato pie.
Roger