Normally, I like to make recipes using the most authentic ingredients available. Sometimes, a ‘better ingredient’ is available just around the corner. I found a great Mascarpone made by a Wisconsin cheese company proud of their Italian roots… “Bel Gioioso.”
The real trick is in folding in a real meringue with your cheese and yolk mixture, adding grated white chocolate over each layer and soaking your lady fingers soaked in a nice blend of liquors.
Roger