- from the House Of Balsamic CLICK on the picture to travel to the House Of Balsamic
I am sure you are aware that not all balsamic vinegars or olive oils are created equally. There are reasons for the difference… and often times the expense.
For me, I am a bit old fashioned and I enjoy Balsamic vinegar and olive oil as a sauce for dipping bread, in particular , sour dough. I won’t bore you with the retelling of the differences , so here is a site that provides a brief overview. CLICK HERE
If you are interested in buying some rather nice products, click on the picture above. They do make interesting gifts as well.
Bon appetite