Most people who know me realize that I am seldom impressed with on-line recipes as they leave too many good things out… or take unnecessary and unwanted shortcuts. However, Tyler Florence has done a nice job with his Beef Wellington… and I love his version of a Green Peppercorn Sauce.
Here is my link to a few of the pictures in the process… it was delicious!
Bon Appetite!
Roger
PS. the biggest change I made is to use 12 ounces of Prociuto … instead of 6 ounces.