I love to use bacon in many of my recipes and if I don’t use bacon I will use bacon fat and butter. Naturally when I saw this chocolate covered bacon at the California MidState Fair, it was very tempting. Searching the internet, I found a recipe that seemed the most fun, this included bacon (of course), Nestle Toll house Morsels and white chocolate. Obviously, if you wanted to take it up a notch or two you could use Lindt or Peters Chocolate!
Surprisingly yummy… but then some folks were surprised with how well the combination of peanut butter and chocolate were!
bon appetite!
Roger