[youtube]http://www.youtube.com/watch?v=PedECrUc3L8&feature=youtu.be[/youtube]
For those who know our family, nothing is more enjoyable than fixing food. Let’s say, it is very Zen. Whenever we have an excuse, we have ‘Greek Night’, Greek Food , as a general rule, is very natural and clean… and delicious. Last night, we had: a lamb on a spit, Baklava, Dolmades ( rice and meat rolled up with grape leaves and covered in Greek Yogurt), Giant Beans from Greece in Tomato sauce, garlic bread, and Pistitsio (pah-STOO-shio!) is a cheesy noodle dish with a layer of meat sauce.
A collection of my blogs on Lamb on a Spit
I would like to thank American Farms for producing wonderful Lamb. It was a pleasure to travel to Vernon, California and purchase one directly for myself! Also allow me to thank the fellow who made this compact and very functional barbecue and rotisserie… it worked like a charm, which is my highest praise.
Here is a 7 minute slide show of my daughters Karen and Kristin with their mother Laura enjoying the food, culture and the heritage that is Greece!
[youtube]http://www.youtube.com/watch?v=vQV-VUV0h1Q&feature=youtu.be[/youtube]
OPA!!