The picture above shows but one of the fun steps in making homemade eggnog! Here we are slowly pouring our Whiskey-Sherry-Armagnac-rum blend into our powdered sugar and egg yolk mixture. Yes, George Washington himself enjoyed a version of this recipe.
Here is our American Eggnog version of George Washington’s old time eggnog recipe, revised and updated to reflect current expectations.
Roger Freberg
One last thought, the fun thing about keeping it in the fridge for a few days prior to consumption is that you should taste it from time to see if any ‘improvement’ is needed. Not spicy enough… add something. Not sweet enough… add more powdered sugar and stir in!