When we are in San Francisco, our favorite place to savor the flavor of the city a a wonderful Greek Restaurant. If you are not familiar with Greek food it is a lot more than Baklava, Grape leaves and Ouzo. The Greek cuisine is all about lamb and pork and some of the delicious wines made from ancient grapes.
The most interesting aspect of this beautiful culinary experience is they have come out with a new cookbook! I have already ordered it and anxiously await to see how they do this and that… because when I was there the last time, they were very tight lipped about their ‘secrets.’ One meal I most enjoyed was a lamb shank where the meat was moist, flavorful and melted off the bone! This is the way to do lamb!
Here’s the book… take a look at a few pages and see what I mean!