A short while back, jenny Craig asked some of their clients and those considering becoming clients to express a little about themselves and their “ideal Size”. Karen, then me and finally Laura wrote in and they posted each of our individual yet highly related stories. Here are a few links to our stories:
exerpt: “I’ve tried many diets before, but the great thing about Jenny Craig is that it’s so easy….Even better is the maintenance program, which was always a major obstacle for me before. I have now maintained my weight loss for a year, varying only in a 3 pound range.
excerpt: “I am very thankful for Jenny Craig—I have lost 75 lbs and I am wearing a size 8 pair of pants- a size that I would have never believed that I would have gotten into! Jenny Craig has also given me the strength to do challenging physical activities—I ran in my first 5k race”
exerpt: “…Unfortunately, the expression ‘don’t trust a skinny chef’ is based on some truth. I was not skinny. My weight caused other problems, I became diabetic and that was a journey I wanted off…… So (today), if I am preparing some éclairs, Seafood Gumbo, Boston Cream Pie, Bobotie or one of many other favorite items, you can depend on it being good. It will also be portion controlled and only once a week. Thank you Jenny Craig. Signed, Roger Freberg The skinny chef”
So why am I posting all of this stuff over the past couple of years? It’s ‘Compassion’… I know if you lose weight so many things in ones life look better… it’s not a cure… but it’s a step in the right direction. Been there.
Roger Freberg
Certainly one of my favorite foods, be it as a small snack or as the American tradition requires — a full meal packed with goodies — Quiche is wonderful! I make a mean crab quiche.
I know diets!
