Ah… you’ll have to wait for the Crab Quiche recipe… but we be having some secret ingredients in thar spices!
Being on Jenny Craig, has me longing for the weekends when I get to really cook… and for some reason, a Crab Quiche sounds like it will hit the spot. No rum, but a nice bottle of a sweet South African Klein Constantia “Vin de Constance 2001” might go well.
Weekends are made for cooking!
Roger Freberg