Jenny Craig in CHINA!

Karen or Here is Karen… or should I call her by her Chinese name “Kailin”?

‘Kailin’ is posing at the Great Wall with her  Jenny Craig  Breakfast. ‘Kailin’ is a mere shadow of herself from the days she held 4 National Powerlifting Records! Now she wants to continue dropping weight until the size 10’s she has on now are ‘baggy’ and she has to get smaller sizes!

Both she and Kristin ( or ‘Ki-li-si-tan’ in Chinese ) are off Jenny a time or two in order to sample the local cuisine which I here is wonderful.

They thought that the most recognizable picture from China would be with the Great Wall which at it’s closest point — they tell me — is only 50 miles or so from the outskirts of Beijing!

By the way, my daughters don’t pack things as well as I do when it comes to shipping things and I tease them a lot if anything comes to me crunched, dented or as mush. I used to think that my packing superiority was due to the fact that I moved so much as a child ( 5 different second grades for example). However, I now know that this completely inherited… because look what I received in the mail from their aunt ( my wife’s sister):

this was once a clock

It’s hard to imagine that this was once an exquisite marble clock, ;however, with time and a little patience I’ll get it put together… after all, unbelievably, the mechanism still works! Laura has a nice family… just don’t let them touch anything.

Roger Freberg

Here are some pictures from Day 2 in and around Beijing! 

Army Engineer Change of Command

Kristin Relinquishes Command of Army Engineer Company

My daughter Kristin relinquished her Army Engineer Company Command in Hawaii! We’re very proud of Kristin.

Kristin’s Change of Command Ceremony had a wonderful historic flavor … as did the celebrations afterward! Obviously, over the week, we had to dine at all the great places: Ruth Chris, Hatsuhana and Momoyama.

One of the highlights – for me – was receiving a ‘challenge coin’ from Major General “Ray” Mason.

Roger Freberg

On Vacation in Hawaii!

take some time to smell the hibiscus!
Sometimes, it is just important to take some time and kick back.

Although I am going to Hawaii to ‘catch some rays’… more importantly, I am there to lend my support for my daughter’s change of command ceremony. She is a departing company commander after 25 months.

Nânâ ka maka
Ho`olohe ka pepeiao
Pa`a ka waha

Roger Freberg

Great Raspberry Sauce for Chocolate Desserts!

Raspberry and Creme de Cassis Sauce

We have loved this wonderful Raspberry Sauce with a wide group of Chocolate desserts. Whether is be a chocolate cheesecake or a chocolate cake… this sauce makes the dessert special!

Preparing the Raspberry & Crème de Cassis Sauce


3 cups (one 12-ounce bag) (.7 liters) frozen unsweetened raspberries
1 cup (.23 liters) red currant jelly
2/3 cup (.15 liters) granulated sugar
1 tablespoon (15.4 milliters) arrowroot
1 tablespoon water (15.4 milliters)
1 tablespoon or more Creme de Cassis (15.4 milliters)

 

 

Making the Raspberry & Crème de Cassis Sauce

 

Step 1) Combine Ingredients, cook over medium heat, do not let mixture boil. Strain raspberry mixture into a bowl. Discard seeds. Pour raspberry purée back into saucepan.

 

Step 2) Mix arrowroot and water in small bowl. Stir in arrowroot  . Cook   stirring constantly, until mixture comes to a gentle boil. Cool sauce and add in Creme de Cassis as desired, yahoo!   Cover and refrigerateRoger Freberg