The mountains and lakes say something about the people who inhabit a land. Herodotus wrote that to understand any people you must understand the land that shapes them. However, I believe it is the culinary masterpieces that people produce for themselves that say so much more.
One of my favorite meals consists of ‘Bobotie’. It is a South African dish rich in history and influences. It should be no surprise that much of the food of South Afica is a fusion of African, British, Dutch (Afrikaner) and Malay influences; concequently, it is made with subtle influences of the people who live there. Although there are variations, it is more similar than different. Bobotie served with rice, a salad and Mrs. Ball’s Chutney ( you can find Mrs. Ball’s Chutney at World Market and finer stores). The flavor of pork and lamb intertwine with raisins, appricot, pine nuts and scented with Curry* and Garam Masala* (*I make my own blends) crowned with a custard and banana topping!
Bobotie is light , satisfying and delicious!
Michigan, Pennsylvania and New York are the big produces of Concord Grapes in the United States and although there are a couple of growing regions in California… it can be problematical. However, for me in San Luis Obispo, it hasn’t been a problem and my arbor is starting to get covered!
